Recipes for Yummy food!

I got this one from my sister in law’s family. This has been perfect by their family for who knows how long. When I photographed their wedding, asked for this recipe and its amazing.

Note this isn’t for a diet food- its for yummy tummy food. Ignore the calories and try it 🙂

Here it is

FETTUCCINI

(FROM MATT & TIFF’S WEDDING )

1-1/2 CUPS MARGARINE

3-MEDIUM ONIONS, FINELY CHOPPED

2-MEDIUM BELLPEPPERS, FINELY CHOPPED

¼ CUP ALL PURPOSE FLOUR

4 TBSP DRIED PARSLEY

3-4 LBS OF SEAFOOD (I USED 2LBS EACH OF SHRIMP & CRAWFISH)

1-PT HALF & HALF CREAM

1-LB VELVEETA CHEESE, CUT INTO SMALL PIECES

2-CLOVES OF GARLIC, MINCED

SEASONING TO TASTE, SALT/PEPPER (OR TONY CHACHERE’S SEASONING)

1-CAN ROTEL TOMATOES, DRAINED

1-LB FETTUCCINI NOODLES, COOKED

PARMESAN CHEESE (GRATED)

Melt margarine in a large sauce pan

Add onions & bellpepper

Cook until tender, about 15-20 minutes.

Add flour, continue cooking about 15 minutes more, stirring frequently to

prevent sticking.

Add parsley & seafood. Cook about 15 minutes more, stirring frequently.

Add cream (half & half), velveeta, garlic and seasoning.

Cover & cook on low heat, stirring occassionally.

Cook noodles according to  package.

Mix seafood mixture & noodles thoroughly. Pour mixture into

2-greased 3 qt. Casseroles.

Sprinkle with Parmesan cheese

Bake 20 minutes until heated thoroughly

YIELD : 16 SERVINGS

NOTE : THIS RECIPE WILL WORK WELL WITH CHICKEN ALSO.